Zesty Low-Carb Lemon Cheesecake Recipe

Craving a slice of sunshine that won't send your blood sugar skyrocketing? Well,  this Zesty Low-Carb Lemon Cheesecake is about to brighten your day!

A buttery almond crust, topped with a luscious, tangy lemon filling that's so creamy, you'll be checking the recipe twice to make sure it's actually keto-friendly. 

Let's dish out the delicious details, shall we? Each slice of this citrusy delight serves up a generous 44.5g of fat, 10.4g of protein, and only 9.5g of carbs, with 1.9g of fibre. At 334 calories per slice, it's a satisfying treat that'll keep your sweet tooth happy without derailing your keto goals.

The best part? This cheesecake is easier to whip up than you might think. Just 15 minutes of prep, an hour in the oven, and a bit of patience while it chills. It's perfect for those times when you want to impress your mates with your culinary skills, without spending all day in the kitchen.

Want to take it to the next level? Pair a slice with a Heylo low-carb brownie for the ultimate keto dessert experience. It's like a party in your mouth, and everyone's invited!

Think this recipe's a zinger? Go on, give it a share on your socials, scribble it in your recipe journal, or pin it for your next special occasion. Your future dessert-craving self will be over the moon you did!