• Low-Carb Better Brown Bread | 320g Loaf
  • Low-Carb Better Brown Bread | 320g Loaf
  • Low-Carb Better Brown Bread | 320g Loaf
  • Low-Carb Better Brown Bread | 320g Loaf

Low-Carb Better Brown Bread | 320g Loaf

  • ✔ High Fibre

  • ✔ High-Protein

  • ✔ Keto

  • ✔ Low-Carb

  • ❄ Freezable

Regular price £4.79
Unit price per

Proper low-carb brown bread that's soft, bouncy, and seed-free. Just 1.2g carbs per slice and packed with gut-loving fibre – keeping you full and satisfied. Say HeyLO! to healthy bread that toasts like a dream!
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Free delivery on orders over £30+
5 Day Freshness Guarantee
Freezable for up to 6 months
Have a question about this product? Read the FAQs
Description

A super soft and super low-carb and keto brown loaf that really satisfies. This delicious, seed-free brown loaf is ready sliced and ready to fuel you up with protein and fibre any time of the day.

Ingredients

Water, WHEAT Gluten, Vegetable Oil (rapeseed), OAT Fibre, Yeast, Linseed Ground, Potato Starch, BARLEY Malt, BARLEY Malt Extract, Anti-caking Agent: Calcium Carbonate, Inactive Dry Yeast, Salt, Dried Skimmed MILK, Preservative: Sorbic Acid, Thickener: Xanthan Gum, WHEAT Flour (with calcium, iron, niacin, thiamine), Flour Treatment: Ascorbic Acid.

Allergens are stated in CAPS. Contains gluten. Suitable for Vegetarians. Produced in an environment where gluten, wheat, rye, barley, oats, spelt, soya, sesame, milk and eggs are present.

Storage

Store in a cool dry place and once opened, consume within 5 days. You can also keep me in the fridge for extra freshness.

Suitable for home freezing. Freeze upon the day of arrival and use within 6 months. Defrost thoroughly before use.

Please refer to the ‘Best Before’ date on your product when it arrives.

Delivery

Standard Tracked Royal Mail Shipping from £3.99.

Next Day Tracked Royal Mail Shipping from £4.99.

FREE UK Delivery when you spend £30. Read here for more details.

  • SOFT & BOUNCY = JUST LIKE REAL BREAD

    Remember that soft, pillowy texture of proper brown bread? We've brought it back.No weird textures, no disappointments - just bread that feels right in your hands and tastes right in your mouth.

  • NO SEEDS = PURE BROWN GOODNESS

    Sometimes you just want classic brown bread without the crunch.Soft, simple slices that make the perfect canvas for whatever you're craving - from butter to bacon to your favourite sandwich fillings.

  • PERFECTLY SIZED = JUST RIGHT

    Yes, our slices are smaller - and we're proud of it! Any bigger and you'd be stuffed until dinner. These are sized perfectly for those incredible macros.

  • TOASTS BRILLIANTLY = PERFECT EVERY TIME

    "You have to toast this one and it's going to be delicious" - that's what our customers discovered. Golden, crispy edges with a soft centre. Exactly how toast should be.

SMALL SLICE, BIG SATISFACTION

NUTRITIONAL INFORMATION

We lovingly bake all Heylo low-carb goodies with premium ingredients to create that magical combination of low carbs and high satisfaction.

BETTER BROWN BREAD FAQs

  • Absolutely! You can freeze your HeyLO! loaves at home for up to 6 months from the date of receipt.

    Defrost thoroughly before eating.

  • We've recently improved our recipes by removing palm fat and reducing salt for a better taste and texture experience, as well as making them healthier for you to eat each day. This means you'll notice some changes to our nutritional information, including slight adjustments to calories and carbs per serving.

    Don't worry though—these changes are all part of our commitment to creating the best low-carb products possible, while maintaining the delicious HeyLO! taste you love! As always, we're here if you have any questions at heretohelp@weareheylo.com.

  • Thousands of HeyLO! customers tell us YES! With super low carbs per slice, our Better Brown Bread helps them enjoy toast and sandwiches without the blood sugar rollercoaster. However, we always recommend checking with your healthcare provider about specific dietary choices and monitoring your individual response.

  • We guarantee a minimum of 5 days' freshness for every HeyLO! loaf, but many customers also choose to store theirs in the fridge for prolonged freshness. You can also freeze HeyLO! bread for up to 6 months – it toasts perfectly straight from frozen.

  • Yes, our Better Brown Bread recipe is fully suitable for those on a Vegetarian diet.

    It is NOT suitable for a Vegan diet due to the milk content.

  • Absolutely! Our low-calorie brown loaf makes scrumptious sandwiches, delicious French toast, low-calorie breadcrumbs… and much more. You’ll forget you're eating low-carb!

  • DOES HEYLO! TASTE DIFFERENT?

    Honestly? A smidge. That's because we've ditched the sugar and refined carbs for fibre-packed legends like oat fibre and healthy proteins, plus a natural sweetener that won't spike your blood sugar. No sugar crash, no cravings - just steady energy and a wholesome vibe.

  • LET'S TALK TEXTURE!

    Most people find low-carb bread ultra satisfying because it's denser than standard bread. That heartiness comes from protein and gut-loving oat fibre doing their thing. HeyLO! is still soft and sumptuous, bringing all the bounce and perfect crumb, without the post-sarnie slump!

  • WHY ARE SLICES SMALLER?

    They're small but mighty! HeyLO! is rammed with gut-loving oat fibre and protein, so a little goes a long way. Each slice is so filling that you don't need a massive wedge to feel satisfied. Hunger pangs boshed, cravings controlled. One HeyLO! sarnie does the job!

  • STORAGE AND SHELF LIFE

    Shorter shelf life means fresh ingredients! Without all that sugar (which acts as a preservative), HeyLO! keeps things simple and carbs low. We use minimal preservatives, so pop it in the fridge or freeze for up to 6 months. Fresh, on-demand loaves - sorted!

  • HOW TO HEYLO!?

    We love to toast it! Like sourdough or gluten-free alternatives, HeyLO! benefits from a bit of toasting. The high protein and fibre content means it loves heat to really come alive. Toasting crisps up the outside, caramelises those natural flavours (no sugar!), and gives you that dreamy texture inside.

    WHY I CREATED THIS LOW-CARB LOAF

    Our first ever launch was our Super Seeded Loaf! It blew people’s socks off for its super low macros, but not everyone wants seeds in their bread.

    Sometimes you just want a classic brown bread sandwich, tasty and bouncy like the real deal.

    The answer? Our soft, seedless Better Brown bread with only 1.2g carbs per slice. We spent months testing different loaves, tweaking ratios, perfecting the bake. All to create that soft, bouncy texture you love - without compromising on the carbs.

    Because you shouldn't have to choose between the bread you actually want and the health goals you're working toward

    - Heidi, HeyLO! Founder

    My Full Story - The Honest Version

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