Ingredients

330g of erythritol/stevia
8 tbs of butter
1 tsp of vanilla extract
4 eggs
250g of almond flour
1 tsp baking powder
63g of coco powder
63g of chocolate chips

Instructions

Preheat the oven to 190’C/ gas mark 5
In a large bowl combine the melted butter, vanilla extract, pinch of salt, and sweetener.
Add in the eggs one at a time whisking in well.
Add the remaining almond flour, cocoa powder, baking powder, and chocolate chips. Fold together well to evenly distribute the chocolate chips.
Bake for 25-35 minutes.

#WeAreHeylo

Share your story with us on Instagram

[grace id="1"]