- Preheat the oven to 190’C/ gas mark 5
- In a large bowl combine the melted butter, vanilla extract, pinch of salt, and sweetener.
- Add in the eggs one at a time whisking in well.
- Add the remaining almond flour, cocoa powder, baking powder, and chocolate chips. Fold together well to evenly distribute the chocolate chips.
- Bake for 25-35 minutes.
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